On July 3rd, the kids and I were going to head out to watch my husband run a 10K and follow that up with a good old fashioned parking lot tailgate while we waited for fireworks. I figured this was a great opportunity to try out a new dip recipe. I am a die hard sour cream and onion dip fan. It is one of my (many) weaknesses. So when I saw THIS recipe for a healthier version I decided to tweak it a bit based on ingredients I had on hand. Here is the dip I made...
2 Individual Size (5.3oz) Stonyfield Greek 0% Fat Plain Yogurt Containers
2 Teaspoons Fresh Dill
1/2 Teaspoon of Buttermilk Powder
1 Teaspoon of Onion Powder
1/2 Teaspoon of Salt
(1) Add all ingredients to one bowl
(2) Find a helper to stir it for you (or do it yourself)
(3) Refrigerate. You can pretty much serve it immediately but the longer it sits the more the flavors blend.
And that's IT. So easy to make!
Our additional steps from that day:
(4) Cheer on husband as he runs.
(5) Set up tailgate.
We were also provided with a bag of Late July chips which we enjoyed with the dip. Although I actually enjoyed the chips more just on their own. I think I'd stick with a plain old potato chip (or veggies if that's your thing) with this dip going forward and eat the Late July chips directly from the bag! We ate their standard Sea Salt chip but they have a Bacon Habanero flavor that I want to try. How could anything with the word bacon in it be bad?
As for the Patriot Place fireworks, they received 5 out of 5 votes of approval from our household. Man, were those some good fireworks. They definitely put a lot of time and energy (and money!) into making it a great display. This was our first time watching them and we will definitely head back again next year. Such a fun night!
*Disclosure: This post was written in partnership with Stonyfield. As a YoGetter Ambassador, at times I receive free product and/or compensation. As always, all opinions are my own.