Google Dollops of Diane: How to Make Marshmallow Chocolate Split (or Indoor S’mores)

Saturday, September 29, 2012

How to Make Marshmallow Chocolate Split (or Indoor S’mores)

We’ve been looking forward to making S’mores today but Mother Nature delivered us a cool, rainy day. Instead of calling it a bust, we decided to make a version of S’mores in the oven which Isabelle has named “Marshmallow Chocolate Split.” Next time you have a craving for S’mores and the weather doesn’t work out, try out this easy recipe.

Marshmallow Chocolate Split (Indoor S’mores)

6-7 Graham cracker sheets
½ cup butter
½ cup firmly packed brown sugar
2 cups mini marshmallows (or you can quarter large marshmallows like we did if you don’t have mini)
3 bars of Hershey’s Milk Chocolate

Heat oven to 350°F.

Line a 13x9 baking pan with foil leaving a 1 inch overhand on each end. Spray foil with cooking spray.  

Line graham crackers up on foil so that ends touch.

Melt butter and brown sugar in a saucepan over medium heat. Stir constantly until mixture is smooth and comes to a boil. Approx. 5 minutes.

Spread butter/sugar mixture evenly over crackers.

Bake 9-12 minutes or until bubbly.

Remove pan from oven. Sprinkle with marshmallows and chocolate. 

Continue to bake until marshmallows begin to soften, approx. 2-3 minutes.

Cool completely before lifting bars from pan using foil.

Cut in to bars, eat, and enter a sugar coma.

You can also use colored marshmallows/candies around different seasons to make it more festive. This dessert is really sweet so you could also try out a semi-sweet chocolate or dark chocolate if that’s more your style. For me, the sweeter the better!

*Hershey's provided me with the supplies for the S'mores. All opinions/recipes are my own.*


  1. Why are you trying so hard to make me fat(ter)?? You know I'm going to turn the oven on now, right? I LOVE s'mores!!

  2. Holy crap - I'm pretty sure these aren't on my diet, but I may have to make an exception......SOON!


Related Posts Plugin for WordPress, Blogger...